Lazizish Lasoora Achaar (Gum Berry Pickle) brings the nostalgic "Taste of Home" to your dining table. Made from hand-picked, premium Lasoora (Cordia fruit), this traditional Punjabi pickle is slow-marinated in cold-pressed mustard oil and a signature blend of aromatic desi spices. Naturally tangy and sharp, it is 100% free from artificial colors and preservatives. Whether paired with a hot breakfast paratha or a simple bowl of daal-chawal, Lazizish Lasoora Achaar adds a bold, spicy punch to every bite while offering natural digestive benefits.
| Brand | Lazizish |
|---|---|
| Main Ingredient | Fresh Lasoora (Gum Berry / Cordia Myxa) |
| Base Oil | Cold-Pressed Pure Mustard Oil (Sarson ka Tail) |
| Flavor Profile | Tangy, Spicy, and Savory |
| Quality | Homemade Recipe | No Artificial Preservatives |
Lasoora Achar, often known as the "forgotten gem" of desi pickles, is a staple in Punjabi households. At Lazizish, we preserve this tradition by selecting the finest gum berries and pickling them using time-tested methods. Each berry remains firm yet juicy, absorbing the rich infusion of fennel seeds (saunf), mustard seeds (rai), and nigella seeds (kalonji).
Our pickling process involves slow-aging in clay pots (martbaans), allowing the spices to penetrate deep into the fruit. This method not only enhances the flavor but also acts as a natural preservative, ensuring you get a gut-friendly, healthy condiment that supports digestion and immunity. It’s more than just a pickle; it’s a spoonful of culture.
| Energy | Approx. 160 kcal |
|---|---|
| Total Fat | 12g (Mustard Oil base) |
| Carbohydrates | 8g |
| Dietary Fiber | Rich in Natural Fiber |
Lazizish Lasoora Achaar is a versatile companion that elevates even the simplest meals.
| Meal Type | Best Paired With |
|---|---|
| Breakfast | Aloo Paratha, Desi Omelet, or Plain Toast |
| Lunch | Daal Chawal, Mixed Sabzi, or Tinda Masala |
| Dinner | Chicken Pulao, Matar Paneer, or Besan ki Roti |
| Snacks | Use the masala as a tangy dip for Samosas or Pakoras |